The project
Elodia
Abruzzo tradition and contemporary cuisine, presented online.
- Sector
- Food & Dining
- Location
- L'Aquila (AQ)
01 / The website
Desktop and mobile, one identity.
02 / The work delivered
The starting point.
Elodia is a restaurant in L’Aquila’s historic centre, rooted in a family story that began in Camarda in 1974. The website presents its connection with the region, culinary philosophy, tasting menus and the practical information needed to book.
The approach
I created a focused navigation journey leading from the restaurant’s story to its cuisine, giving space to photography, menus and booking. The project continues through server management, website updates and technical support.
Restaurant website
Responsive pages presenting the restaurant’s history, cuisine, menus and contact information.
Food photography
Production and selection of dish photography communicating ingredients, technique and presentation.
Menus and booking
Organisation of the culinary offering and clear routes helping guests choose and reserve a table.
Server and updates
Infrastructure management, website maintenance and ongoing technical assistance.
03 / Visual content
The cuisine through photography
Photography brings visitors closer to the restaurant experience, presenting dishes, details and atmosphere through a consistent visual language.
Content to use
From the website to social channels.
Photos and videos produced as part of the project are also delivered to the client for sharing on their own social networks. The business can use these materials to tell its story beyond the website.
04 / Ongoing care
The work continues after launch.
Mark Studio also handles server management, website updates and technical support. One point of contact for the online presence, from building the website to maintaining it over time.
- Server management
- Website updates
- Technical support
Bringing the project together
An online presence built around the business.
An online presence combining family history, cuisine and practical information, guiding visitors from discovering the restaurant to booking.
Your next project
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